Carrots + Salad: The Continuing Saga

July 20, 2010 at 11:53 am 2 comments

I am not very creative with my snack and lunchtime choices.  My defense is that I work full-time and would rather think of creative dinners than figure out creative lunches.  So, you must endure yet another picture of baby carrots and a salad.  Sorry!

This salad was really good:

  • Baby spinach
  • Blueberries
  • 1/2 sliced tomatoes (mingling blueberries with tomatoes is probably a culinary no-no, but it’s a Robyn yes-yes)
  • Cucumber
  • Red pepper
  • Broccoli
  • Mushrooms
  • 1/2 sliced avocado
  • Feta cheese
  • Walnuts
  • Balsamic Vinaigrette

Finished with two squares of toffee dark chocolate!

Back to the grind…


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Cottage cheese tip Tink Mug

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What happens when you love to eat healthy (and some unhealthy!) food, love to live frugally, and love to write? You start a food blog, of course. Of course!

Eating well and living frugally does not always come easy, but Lord help me, I am trying! This blog will detail my endeavor to live the best life possible. This will include pictures of my cats, odes to almond butter, and the general miscellany that makes up my life. Enjoy!

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