Last night after watching Big Brother, I had a bit of an anxiety attack about my new position at work. I have two weeks to prepare for it still and the person who is training me (who has quit, which is why I get her job!) is fabulous, but with the pregnancy and the new job — I am a shaking in my boots! Please bear with me as the blog posts may not be as frequent or as wonderfully fabulous as they have been (!) because I will be too busy trying not to have a panic attack.
Now let’s return to our regularly scheduled blogging.
Breakfast this morning, was a simple whole wheat bagel with apricot jam, five strawberries, and a vanilla Siggi’s! It was overcast, so my pictures are a bit gloomy.
Check out the actual specks of vanilla bean in the yogurt! I was very impressed.
I absolutely love the texture of Siggi’s, but it is definitely lacking in the flavour/sweetness department. And that is a pretty important department when it comes to yogurt, don’t you think? I am starting to think that I won’t be buying these again. I just need more flava flav!
Who doesn’t need more of this guy?