July 2, 2010 at 8:26 am Leave a comment

That is a really awkward, blended word that encapsulates what I had for breakfast this morning:  Cocoa Oats!  More specifically, “cocoa-infused Overnight Oats made with yogurt, milk, and chia seeds topped with a sliced banana, blueberries, and a spoonful of almond butter”.  Cocoats is more succinct!

I got the idea to add cocoa to oats from Callie.  She is one smart lady.  I was going for a pudding-effect, which is why I added the chia seeds for thickening purposes.


I love this colour.  It is almost as pretty as the colour of coffee with cream.


I am almost out of almond butter.  Horrors.

Now I am drinking some Starbucks and waiting for the next four hours to fly by.  As I expected, the streets of Toronto are pretty deserted this morning.  I continue to love it.

Peace out!


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Weekend ‘o Robyn Vegetarianism

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What happens when you love to eat healthy (and some unhealthy!) food, love to live frugally, and love to write? You start a food blog, of course. Of course!

Eating well and living frugally does not always come easy, but Lord help me, I am trying! This blog will detail my endeavor to live the best life possible. This will include pictures of my cats, odes to almond butter, and the general miscellany that makes up my life. Enjoy!

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