That is a really awkward, blended word that encapsulates what I had for breakfast this morning: Cocoa Oats! More specifically, “cocoa-infused Overnight Oats made with yogurt, milk, and chia seeds topped with a sliced banana, blueberries, and a spoonful of almond butter”. Cocoats is more succinct!
I got the idea to add cocoa to oats from Callie. She is one smart lady. I was going for a pudding-effect, which is why I added the chia seeds for thickening purposes.
I love this colour. It is almost as pretty as the colour of coffee with cream.
I am almost out of almond butter. Horrors.
Now I am drinking some Starbucks and waiting for the next four hours to fly by. As I expected, the streets of Toronto are pretty deserted this morning. I continue to love it.