Forget the medallions of gold or platinum — I’d rather have a medallion of goat cheese! I am pleased to announce that I did not forget the cheese on today’s salad. Thank goodness for that, or we would have had anarchy on our hands! (Slight exaggeration. Maybe). Before this, for a morning snack, I had the rest of my Pro Bar.
This salad contains:
- 1 large handful of baby spinach
- A few “trees” of broccoli
- 2 mushrooms, sliced
- 1/2 avocado, sliced
- 3 dried apricots, sliced
- 1 tablespoon of pumpkin seeds
- 1 tablespoon of walnuts
- Topped with Mediterranean dressing
Labeled with my name for the staff room fridge. Trespassers will be prosecuted!
The key is to incorporate a small amount of goat cheese into every bite. Tricky, but not impossible.
For dessert, I cracked open a new dark chocolate bar.
Sublime? I can support that.
I always check the Nutrition Facts to figure out how much about 100 calories-worth of dark chocolate is. In this case, it was four squares.
A handful of heaven if you ask me! I liked it a lot, and was surprised it was so tasty for being 80% cocoa Do I dare try 90% next time?
Word from headquarters is that we are going to Spring Rolls for supper tonight. I wanted something cheap (I was thinking Subway!) but Husband wants more of a sit-down meal. Spring Rolls is not the very best Thai food ever, but it suffices. What to have, what to have? I am now going to spend my intermittent breaks from work analyzing the menu.