Recipes

Appetizers:

Spinach and Basil Dip

Baked Goods:

Blueberry Scones

Blueberry Oat Bread

Delectable Date Muffins

Frugal, Low-fat Brownies

Ginger Molasses Cookies

Morning Glory Muffins

Sarah’s Sugar Cookies

Walnut Raisin Zucchini Bread

Cornmeal and Whole Wheat Quick Bread

Breakfast:

Breakfast Quinoa

Maple Walnut Quinoa

Protein Pancakes

Mains:

African Potato Peanut Stew

Barley Bean Soup wit a TexMex Kick!

Curried Lentil and Apricot Soup

Moroccan Chickpea Stew

Quinoa and Beans

Thai Coconut Curry

Vegetarian Summertime Chili

Salads:

California Summer Salad

Greek Pasta Salad